Home » Auric Kadak Moringa Masala Tea – Black Tea From Assam & Darjeeling | Tea Masala Powder Blended With Real Spices (Cardamom, Ginger, Black Pepper) 250 Gms | 125 Cups

Auric Kadak Moringa Masala Tea – Black Tea From Assam & Darjeeling | Tea Masala Powder Blended With Real Spices (Cardamom, Ginger, Black Pepper) 250 Gms | 125 Cups

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Auric Kadak Moringa Masala Tea – Black Tea From Assam & Darjeeling | Tea Masala Powder Blended With Real Spices (Cardamom, Ginger, Black Pepper) 250 Gms | 125 Cups is available on Amazon.

Product Description:-

• INGREDIENTS: Auric’s Moringa Masala Tea is the finest and most flavourful black tea with Moringa and 7 spices sourced from different parts of the country. First Flush Black Tea from Assam, Finest Moringa from Dooars (West Bengal), High Grade Best Quality Ginger from Sikkim, Cinnamon & Cardamom from Idukki (Kerala), Tulsi & Black Pepper Corn from Meghalaya and Star Anise from Arunachal Pradesh
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  flavor_name: Moringa masala tea

• RICH TASTE & AROMA: Flavourful & Aromatic Kadak Masala Tea i.e. Premium Chai Patti with 100% natural spice. This Indian Traditional Loose Leaf Tea contains 100% natural ingredients and no preservatives! The classic masala chai is married with boldness of spices and moringa leaves for unique, authentic and amazing taste, aroma and flavour
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• PREPARATION INSTRUCTIONS: Boil one cup (200ML) of water. Add one spoon of masala tea to boiling water. Brew for 2 to 3 minutes. The add milk and sweetener as per taste. Finally, strain the tea in a cup and enjoy
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  CURATED BY EXPERTS: Curated by a team of tea experts to deliver a refreshing, powerful taste. Every pack contains 250 grams of tea leaves which can serve 125 cups

• container_type: Pouch
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  ingredients: each pack has finest black tea from assam, moringa from west bengal, cinnamon and cardamom from ker
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  item_form: loose leaves
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  material_features: vegetarian

• Container Type: Box; Ingredients: Each Pack Has Finest Black Tea From Assam, Moringa From West Bengal, Cinnamon And Cardamom From Kerala, Tulsi And Black Peppercorn From Meghalaya, Star Anise From Arunachal Pradesh And Ginger From Sikkim.

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